For a dairy-free and slightly different version, substitute soy, almond or rice milk for the milk called for in the recipe. 3 cups King Arthur Gluten-Free ... Bake the bread for 40 to 45 minutes ...

Whenever I'm having a bread crisis ... myself (no gluten! No dairy! No — gasp — no alcohol!), I found myself scrolling through King Arthur's recipes. I had it bad for a sandwich.

Because gluten-free recipes work best with a ... For my gluten-free sandwich loaf, I bought a high-sided bread pan from King Arthur Baking Company. The taller sides support the gluten-free dough.

My wife is the Celiac in the family, so I can enjoy real bread, and it compares very favorably to good white sandwich bread made with wheat flour. Certainly better than any of the commercially ...