Ali Ahmed Aslam, self-proclaimed inventor of chicken tikka masala, is dead at 77 A Pakistani immigrant in Glasgow claimed he invented the beloved takeout dish with some spices and a can of tomato ...

The chef went back to the kitchen and combined spices, cream and a can of condensed tomato soup. Voilà: the modern model for chicken tikka masala was born. But so, too, was a debate about its origin.

Among these, 'Kitchen King Masala' stands tall. Recently, we stumbled upon a video revealing the process behind the creation of this masala powder. Captured and shared by blogger, Amar Sirohi, fondly ...

Broil the chicken, turning once or twice, until just cooked through and browned in spots, about 12 minutes. Transfer to a cutting board and cut it into 2-inch pieces. Meanwhile, in a small skillet ...

The restaurant serves popular Punjabi dishes, including beloved classics like butter chicken, malai chicken tikka, and tikka masala. However, Amar and his family don’t just stick to the traditional.

The chef went back to the kitchen and combined spices, cream and a can of condensed tomato soup. Voilà: the modern model for chicken tikka masala was born. But so, too, was a debate about its origin.

The chef went back to the kitchen and combined spices, cream and a can of condensed tomato soup. Voilà: the modern model for chicken tikka masala was born. In 2009, a Glasgow politician ...