Glucomannan is the new "it" weight loss supplement. Advocates say it can help shed unwanted pounds and improve health at the same time, but is glucomannan really all that it's cracked up to be? There ...

Which konjac noodle is best? Shirataki, miracle noodles, devil’s tongue, yam noodles — regardless of what you call them, konjac noodles are a good alternative to traditional pasta. Made from three ...

The benefits of glucomannan, a dietary fiber made from a plant called konjac root, range from digestive health, diabetes, and weight management to uses in the pharmaceutical industry when making ...

Konjac noodles are commonly grown in Japan, China and Southeast Asia, and often called miracle or shirataki noodles, thanks to their glucomannan fibre. Konjac noodles are translucent, long and white.

Whether you’re on your weight loss journey or just want to find a healthy alternative to pasta, konjac noodles are the answer. Also known as shirataki noodles, this food is made of glucomannan ...

Popularly known as glucomannan powder, ‘Konjac Flour’ is made from the crushed root of the konjac plant, which is native to several East Asian countries. Konjac is known for its starchy corm, a ...

Glucomannan supplements have become a natural aid for weight loss and digestive health. This dietary fiber, derived from the konjac root, has unique properties that make it stand out among other ...

Konjac noodles are a healthy alternative to the noodles you get at your local takeaway. They’re the perfect food for a low calorie or low carb diet like the keto diet, or if you simply want to lose ...

The dietary fiber known as glucomannan offers a host of benefits, from promoting weight loss to helping maintain LDL cholesterol and supporting many other essential bodily functions. But suppose ...