Nestled in Eastern Asia on the southern half of the Korean peninsula, South Korea is a hub of vibrant culture, and the country's food is a major part of that. Several pop culture influences — like ...

The first bakery in Korea, Gangcheon Gwaja-po (江川菓子鋪), opened near what is now Myeongdong Station in Seoul in 1895 and ...

Korean cream cheese garlic bread is the decadent snack you didn’t know you needed. This Korean street food is made of a small pull-apart milk bread boule stuffed with sweet cream cheese and crisped in ...

Even though this recipe still takes a couple hours, by using boneless short ribs the cooking time is drastically reduced than the typical preparation which uses bone-in short ribs. The result is just ...

Gyeran Bbang, also known as Korean Egg Bread, is a popular street food in Korea. It’s a warm, soft bread with a whole egg baked inside, often topped with a sprinkle of cheese or herbs. It’s the ...

Seoul is a long way from Utah, but a Salt Lake City baker wants to bring the kind of dessert cafe that’s so trendy in Korea ...

Korean bakeries combine the artistry of traditional French pâtisseries with traditional Korean flavors, including kimchi, to produce baked goods that Americans are increasingly embracing. Exports of ...

Still looking for something to cook for your holiday festivities? Chef and restaurateur Danny Lee stops by Studio 1A to share his recipes for two standout dinner recipes: Korean egg bread and ...

Chef and restaurateur Danny Lee is visiting the TODAY kitchen to share two of his favorite Korean holiday dishes. He shows us how to prepare tender braised short ribs (aka galbi-jjim) and easy, cheesy ...