Chef and restaurateur Danny Lee is visiting the TODAY kitchen to share two of his favorite Korean holiday dishes. He shows us how to prepare tender braised short ribs (aka galbi-jjim) and easy, cheesy ...

Wake up, a new soy marinade just dropped. In this video, Nicole teaches you how to make Korean marinated hard-boiled eggs, a simple hands-off recipe that yields an even more delicious hard-boiled egg.

Still looking for something to cook for your holiday festivities? Chef and restaurateur Danny Lee stops by Studio 1A to share his recipes for two standout dinner recipes: Korean egg bread and ...

These Korean dishes are a celebration of bold flavors, seasonal ingredients, and culinary tradition. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, ...

Even though this recipe still takes a couple hours, by using boneless short ribs the cooking time is drastically reduced than the typical preparation which uses bone-in short ribs. The result is just ...