Korean food is actually very healthy because it incor ... but it’s easy to make a vegan version. If you’re vegetarian, add an egg. This version takes about 10 minutes to cook, plus a ...

Kimchi is prepared with salted, pickled and fermented vegetables. It develops probiotic, or “good,” bacteria in the gut.

Learn how to make vegan Korean corn cheese with this easy vegan recipe that’s perfect for a savoury, cheesy snack or side dish. This plant-based twist on the classic Korean comfort food is creamy, ...

Five-time James Beard Award semifinalist Ji Hye Kim plans to open fast-casual restaurant Little Kim in June at 407 N. Fifth ...

Food is such an important and unifying component of any culture ... The recipe for khanpoong tofu (spicy crunch garlic tofu) can be found in The Korean Vegan Cookbook. The sauce is delicious, and I ...

A vegan version of the Korean stew kimchi jjigae made here with tofu, kimchi and gochujang, a fermented condiment made from red chillies. Each serving (excluding rice and toppings) provides 231 ...

Try this colourful Korean-inspired veg and rice bowl for a meat-less explosion of flavour. Bibimbap is one of the most beloved dishes in Korean cuisine, and for good reason: it’s delicious ...

“When I had the Korean Buddhist food for the first time ... and Kim pitched a vegan fast-casual restaurant. In 2023, Kim won a spot at the Tory Burch Foundation's Fellows Program for women ...