Kelantan Laksa has a distinctively sweet taste due to the addition of palm sugar. (Pinterest pic) There is something of a culinary joke about how Kelantanese people simply have to add sugar to ...

Laksam is rolled flat noodles in a fish-based broth. Laksam and Laksa Kelantan are two different dishes but share the same broth. Malaysia is famous for its various laksa dishes, especially Penang ...

It is particularly popular in Kelantan, where it is synonymous with the eponymous Laksa Kelantan. In the state, its purity of colour is maintained by the common use of tenggiri, with its marble ...

Kelantan or Johor. Laksa is one of those dishes that both unites and divides these regions. In essence, it’s a spiced-up Chinese one-pot noodle soup. But there are two distinct versions ...

showcasing five versions from around Malaysia – Laksa Sarawak, Johor, Perlis and Terengganu and Laksam Kelantan. “My personal favourite is Laksa Terengganu, featuring a rich fish gravy made ...

BANDAR SERI BEGAWAN (Borneo Bulletin/ANN): Laksa has become a symbol of Malaysia’s diverse blend of cultures, High Commissioner of Malaysia to Brunei Darussalam Datuk Raja Reza Raja Zaib Shah said.

Laksa is an icon of Peranakan cuisine ... stall helmed by Malaysia-based actress Sasqia Dahuri that's dedicated to Kelantan cuisine. There are only three dishes on the menu, and you won't find ...

Here begins another of my cross-island food adventures, yet again to the East and best side. Known by many as the one that started it all, Janggut Laksa @Roxy Square is located at, well, Roxy Square.