lamb pieces served on a serving platter - Michelle McGlinn/Tasting Table Rosh Hashanah, the Jewish holiday celebrating the beginning of a new year, is celebrated with a table full of symbolic foods.

If you’re looking for a showstopping centerpiece for your upcoming Easter or Passover feast, look no further than our Oven Roasted Rack of Lamb with Mint Pistachio Pesto. This succulent main course is ...

Certain dishes call to mind family meals on Sunday evenings. Though families have their own unique traditions, particularly ...

Lamb is typically set aside for special occasions. This holds true especially for a rack of lamb — one of the pricier cuts. But rack of lamb is noted for its terrific flavor and for being versatile ...

DIRECTIONS Preheat the oven to 375F. In a mortar, crush together the leaves from one rosemary sprig, a scant teaspoon salt, a little pepper, and about 1/3 cup of the olive oil. Rub this mixture all ...

Lamb is typically set aside for special occasions, such as Easter and next week's Eastern Orthodox Easter. This holds true especially for a rack of lamb — one of the pricier cuts. But rack of lamb is ...

Many ingredients but simple to prepare and worth every minute! This very popular dish can be prepared ahead of time and then reheated in the oven at 160 degrees. Rub meat with olive oil and black ...

Note: From "See You on Sunday," by Sam Sifton. For the lamb: • 1 boneless leg of lamb, rolled and tied, 3 to 4 lb. To prepare the lamb: Heat oven to 425 degrees. Place lamb in large roasting pan. Use ...

If you're looking to jazz up your go-to pot roast recipe, this simple ingredient can add a new depth of flavor and richness ...