Cebu’s famous lechon has just been given a delicious twist. Instead of an entire pig, a boneless belly is roasted to yummy perfection. The lechon belly is also packed with herbs and spices and its red ...

Just in time for the holidays, Richard Gomez shares his recipe for lechon belly in his vlog. As Christmas is fast approaching, take a cue from actor and politician Richard Gomez. He shared a recipe ...

Crispy lechon belly is becoming a staple in most Philippine get-togethers and celebrations. In place of whole pig, people now settle for roasted Filipino-style porchetta because of its extra crispy ...