Lechon is a Filipino-style suckling pig, but Cebu-born Ritchill Allarce Giango offers a unique take at her Bedok stall: a ...

DAVAO CITY, Philippines — There is no denying that Filipinos love eating chicken. Studies show that as of 2017, the chicken production in the country reached 1.75 million metric tons, proof that ...

In March, Good Food’s Evan Kleiman and friends visited Toto’s Lechon Manok in Glassell Park. The largely takeout restaurant is particularly known for its coal-roasted chicken as well as its Cebu-style ...

Spit-roasted pig, or lechón, is one of the most popular dishes in the Philippines. Lechón comprises a whole pig spit-roasted over charcoal and flavored with oil and spices. It's a dish typically ...

Good Food A Filipino Food Crawl: Toto’s Lechon Manok After wrapping up at Jollibee, Evan Kleiman and the “sinigang gang” makes the five-minute drive to Toto’s Lechon Manok in Glassell Park for some ...

If you know the history of the street where you live, you would remember that it had one lechon manok stall one day and then 20 right the following day. I call this lechon manok mentality, this ...

Find out where to get this tasty charcoal-roasted meat here: Have you been seeing a lot of lechon baka posts lately? Well, that's because the cousin of the Pinoy favorites lechon manok and lechon ...

Spring and summer in Australia are all about barbecues. But for Filipinos, ihaw (to grill or barbecue) is a way of life all year round. Tender sweet skewers and tangy grilled barbecue meat are ...