The Philippines is heaven for pork lovers. Probably the most impressive dish is lechon, where a young pig is roasted whole until the meat is succulent and the skin is crisp, then served as the ...

Crispy lechon belly is becoming a staple in most Philippine get-togethers and celebrations. In place of whole pig, people now settle for roasted Filipino-style porchetta because of its extra crispy ...

Spit-roasted pig, or lechón, is one of the most popular dishes in the Philippines. Lechón comprises a whole pig spit-roasted over charcoal and flavored with oil and spices. It's a dish typically ...

Call us cliche, but: 'tis the season for a delicious holiday dinner with all the trimmings! It's a common Latin tradition to serve up roast pork at Christmas, but this year, why not switch things up a ...

Lechon is a noche buena holiday staple for many Filipino families. But most of the time, the entire lechon is not consumed in one sitting - therefore leaving enough meat for tomorrow’s paksiw. But are ...

THE PHILIPPINE DAILY INQUIRER (ASIA NEWS NETWORK) - When eating lechon or roasted suckling pig, Megaworld's young big boss Kevin Tan goes first for the belly and not the glistening, bronzed crispy ...