Laced with lemon zest and gently flavored by almond flour, this gluten- and dairy-free sponge cake is a beautiful way to highlight seasonal fruit. Jodie Kautzmann is an editor, baker, and ...

Flourless Lemon Almond Cake: A Simple, Light, and Zesty Dessert Sometimes, the best desserts are the simplest ones. A ...

You will love my fresh Pear Almond Cake recipe, it is so moist, and the pears baked into the center simply melt in the mouth.

lemon juice, zest and almond extract. Add the dry ingredients and mix to combine without overmixing. Pour the batter into the prepared pan. Transfer to the oven and bake until the cake is golden ...

Orange and lemon pair well ... step for light and airy cakes. Add eggs, one at a time, and then beat on medium for one minute until glossy and well-combined. Add dry almond flour mixture, a ...

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Jen’s Almond, Lemon and Elderflower Cake with Saskatoon Berries helped her win Star Baker for Cake Week in Season 8 of The Great Canadian Baking Show. Heat oven to 350 F with the rack in the ...

Find the tartest ones you can. Many don’t have the zestiness you need to contrast with the cake. Preheat the oven to 180C/170C fan/gas mark 4. Beat 150g butter and 250g golden caster sugar in ...