LAKE CHARLES, La. (KPLC) - With the continued growth of the culinary and hospitality industry, it’s essential to have the training and skills to make yourself stand out and rise to the top. That’s why ...

Perhaps my family’s most diligent fisherman is my Aunt Barbara, my father’s older sister, one of nine O’Malley kids, who still lives in the house where they all grew up on 10th Avenue and Cordova ...

Fresh and simple is a theme that can make any meal taste like spring, even if the weather's still frightful. A ‘‘simple meals'' feature by food writer Maria Helm Sinskey in the April issue of Organic ...

This very simple steamed halibut moves so quickly once you start cooking that you need to have everything ready by the stovetop. The plates should be warm so you're not putting hot fish onto cold ...

This zesty but elegant sauce is excellent on fillets of fish like sole or halibut, delicious on braised or grilled leeks, and great as a dipping sauce for steamed artichokes. In a small saucepan, ...

Here is the revised description with all links and additional text removed: This is an easy and delicious grilled halibut ...

Halibut is a mild white fish and a good source of protein. It's by far the most popular dish at The Benjamin Ridgefield Restaurant. Halibut plays well with flavorful fennel, lemon, butter and herbed ...

Halibut, Fresh (8 oz. piece) 2 ea. Flour, All Purpose as needed Lemon, Fresh; juiced 1 ea. Wine, white 1 oz. Capers 1 tsp. Butter, unsalted 2 tbsp. Pre-heat oven to 400 degrees. Season Halibut with ...