Pan-seared salmon with lemon-butter sauce is a quick and elegant dish featuring crispy salmon fillets topped with a bright, citrus and caper sauce." ...

Here, she creates her own butter sauce with white wine and cream, and gives it an extra punch of flavor with fresh sage and lemon in the sauce. She serves the dish alongside a simple salad with a ...

In a 10-inch skillet, melt butter under medium heat; just as it begins to boil, add lemon, white wine, salt and sugar ... to the skillet and stir until the sauce thickens and sticks to the ...

This recipe is a beautiful balance of flavors, with the natural sweetness of scallops enhanced by a bright lemon wine sauce. The combination of butter, garlic, and white wine creates a silky ...

Add the white wine, lemon juice, capers ... grilled giving it a distinct crust and moist center. The white wine butter sauce ...

Executive Chef Greg Collier of the Red Fish Grill makes this variant of a classic New Orleans dish, grilling redfish and gilding it with crabmeat and lemon-butter sauce. Soak the hickory chips to ...

Beurre Blanc or white wine butter sauce. It can be tricky, just like Hollandaise, but I’ve discovered a restaurant trick or two that make it nearly foolproof. My trusty volunteer dinner guest ...