Whip up this Jello salad with cottage cheese, Cool Whip, and pineapple in 10 minutes. It’s an easy side dish, just like Grandma’s! Plus, it’s so creamy, you could even use it as a pie filling!

If you delve into the world of vintage gelatin recipes, you will undoubtedly discover numerous retro Jello salad recipes.

Add marshmallows to the hot lemon Jell-O and stir until dissolved, then stir in the crushed pineapple. Stir in 2 additional cups of cold water, and pour into a large rectangular glass dish.

This desserts is particularly refreshing after seafood meals. Makes 6 servings 1/4 cup fresh lemon juice 1 cup water 1/2 cup sugar 1 envelope unflavored gelatin 2 cups finely chopped fresh or ...

Jell-O saw it fit to lead off an entire section of a 1960's cookbook with these dishes. The top one, "sea dream," involves setting your shrimp cocktail in lime Jell-O.

1 package lemon Jell-O. 1 cup boiling water. 1 cup pineapple juice. 3 slices pineapple, ... When lemon Jell-O is firm, fill mold with raspberry Jell-O. Chill until firm. Unmold.

Mix orange pieces with pineapple, cranberries and walnuts. When gelatin is partially thickened ... 1 3-oz package lemon Jell-O. 2 Tbsp. confectioners sugar. 1/2 lb. cream cheese.

Recipe from “Jell-O brings Dozens of Answers,” published 1928. Serves 12. Ingredients: 1 package lemon Jell-O. 1 cup boiling water. 1 cup pineapple juice. 3 slices pineapple, drained and ...

1 package lemon Jell-O. 1 cup boiling water. 1 cup pineapple juice. 3 slices pineapple, ... When lemon Jell-O is firm, fill mold with raspberry Jell-O. Chill until firm. Unmold.

I don’t even like Jell-O. This is a bold statement — so brash that it threatens to endanger my Midwestern, farm girl credentials. But it’s true.