National Lemon Meringue Pie Day is dedicated to the popular dessert, lemon meringue pie. Traditionally, the pie has three components: shortcrust pastry, lemon custard filling, and a meringue topping.

Developed to rival Thanksgiving turkey as Star for the Day, our best lemon meringue pie recipe is a showstopper any time of year. The towering concoction is impressive but not austere. Familiar ...

Personally, I prefer this version of lemon pie to the classic Jersey-diner-style lemon meringue pie any day. Instead of assaulting you with a mouthful of gluey pudding and quickly deflating ...

Lemon meringue pie will be its best self on day one, but you can keep it out on the counter for about a day. After that, it is possible to refrigerate it and keep it fresh for two or three ...

This Southern lemon meringue pie with condensed milk recipe is perfection ... Running over them with the car might be fun, depending on the type of day you're having. If you decide on that method ...

Take the pie out as soon as the meringue turns light tan with slightly darker peaks. Refrigerate before serving. It should be served cold. Cook's Notes -Lemon juice: You can use fresh or ...

If using a pastry base, line a greased pie dish, fill with baking beans and bake in a 200℃ oven for 20 minutes. Remove, prick the base with a fork, and bake for 10 minutes more. Remove and set ...