A sweet & zesty lemon curd is set over a shortbread-like crust and topped with sweet cream for a refreshing summer dessert. Nothing says summer quite like a bowl of bright, fresh citrus. Staring at ...

6 tablespoons unsalted butter, cut >into 1/2-inch cubes and chilled> For filling: 1 (3-ounce) package cream cheese, >cut into chunks> 1/4 cup plus 2 tablespoons >superfine sugar> To prepare tartlet ...

This lemon cheesecake tart is a simple dessert that delivers big flavor without fuss, making it ideal for spring entertaining. It blends the creamy richness of a baked cheesecake with the brightness ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Greet the long-awaited warm weather with this zesty Martha ...

Christmas season calls for something special — and what better way to celebrate than with a spread of warm, festive pies and tarts? From timeless classics like apple and pumpkin to show-stopping ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

January can be something of a slog for home cooks. The excitement and extravagance of holiday cooking is in our collective rearview mirror, and with fresh green vegetables at a minimum, we’re back to ...

PITTSBURGH (KDKA) -- Rania Harris, of Rania's Catering, is giving us a tour of Spanish cuisine all through the month of June! Put cream in a small saucepan. Using a sharp knife or vegetable peeler, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 15 tartlets For tart shells: 1 1/4 cups all-purpose flour 1/4 cup granulated sugar 1. Make the tart shells, Place flour, 1 ...

When I was working in France, I truly fell in love with lemon curd. I dare you to find a better recipe than this one. This is a scaled down version of Chef Laurent’s recipe from his bakery. You can ...

6 egg yolks 1 cup sugar 3 lemons, juiced 1 tsp lemon zest 1 stick of butter, cut into cubes and chilled Before you start, juice lemons to equal approximately 3/4 cup (add cold water if necessary).