This recipe for dal is quick, simple and flavorful, so it’s perfect to make at home on busy weeknights. This simple recipe can be cooked half a dozen different ways with slight variations, including a ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

This dal recipe may have a bunch of ingredients, but it doesn’t take long to make. After you’ve finished dicing all of the necessary vegetables, all you have to do is let everything stew together for ...

Get ready to bring bold flavor to your table with hearty lentil dishes that deliver serious comfort. From creamy soups to colorful curries, these recipes are packed with spice and satisfaction!

1. In a bowl, combine the lentils with water to cover by several inches. Leave them to soak for 12 hours. Drain, rinse, and return to the bowl. Add water to cover by several inches. Soak 12 hours more ...

Lentils are like rice. Get them right and they can be the workhorse of your dried goods cupboard. But get them wrong and you're left with a soggy mush that's as unappetising as that wilted bag of ...

Up your protein intake with these healthy lentil recipes, which should remind you that lentils don't have to be boring! 1. Seared Sea Bass With Braised Fennel, Lentils And Orange The citrus juice in ...

Do you ever plan your weekly grocery run based on cleaning out the pantry? When you've got things on hand that need to be used up, it saves both time and money! Lentils are one ingredient hanging out ...

1. In a soup pot, combine the red and yellow lentils, salt, turmeric, ground cumin, cayenne, 1 tablespoon of the olive oil, garlic, ginger, and water. The water should cover the lentils by 2 inches.

This coconut curried lentil soup is a streamlined, one-pot meal built from pantry staples, with red lentils simmered until tender in coconut milk, tomatoes, and broth. Ginger, cumin, and turmeric add ...