ITALIANS WILL OFTEN bring out a bottle of limoncello after dessert as a digestive, but I prefer my limoncello in dessert, not after it. A liqueur made from the zest of lemons, it originated in ...

Dear SOS: A wonderful restaurant in Newport Beach called Il Barone has by far the best tiramisu in the world. It is limoncello tiramisu, irresistible and worth whatever calories it contains. It is ...

Dear Jery: Il Barone was happy to share the recipe for its take on tiramisu. Limoncello-soaked ladyfingers are suspended between layers of lightly sweetened whipped cream and mascarpone cheese, then ...

Dolce Mori was established in 1995 by Marilyn Mori and daughter Laura Mori Riella. A restaurant manager from a mainstay restaurant in San Francisco dined at their family restaurant and tasted their ...

Il Barone in Newport Beach, California, offers its take on tiramisu, which involves limoncello-soaked ladyfingers suspended between layers of lightly sweetened whipped cream and mascarpone cheese, ...

Dressed to thrill with glistening slices of candied lemon, this zesty dessert will be the star of the festive table. This limoncello tiramisu elevates the classic Italian dessert with layers of zesty ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Il Barone in Newport Beach, California, offers its take on tiramisu, which involves limoncello-soaked ladyfingers suspended ...