nothing beats sun-ripened tomatoes ... Combine ricotta and Parmesan, season with salt and pepper, and stir in egg. On a baking sheet, drizzle pizza dough with 2 tablespoons oil and stretch ...

They're simmered in a simple tomato sauce until they become tender and delicious. This light ricotta cheesecake gets lots of lemony flavor from both fresh lemon juice and limoncello, a sweet and ...

4 flatbreads 1 cup ricotta 1/4 cup pesto 1 cup roasted tomatoes (recipe below) 2 cups mozzarella cheese Preheat the oven to 375 degrees. Place the flatbread on a rimmed baking sheet. Add a few ...

Add a light dusting of pepper. Scatter the mozzarella cheese on top and then add the sautéed spinach and garlic, distributing it evenly on the pizza round. Spoon small dollops of the ricotta ...

Quarter cherry tomatoes and dress with vinegar, olive oil, salt and a generous grind of pepper. Brush bread with olive oil, then toast or grill it. Place ricotta in a shallow bowl and arrange the ...

This recipe works well, and it uses only 1 egg. It’s a combination of roasted zucchini strips, roasted tomatoes and a light ricotta filling. It bakes together in only 20 minutes, but it needs ...

Well, that and a beautiful, crispy pizza ... cherry tomatoes with lots of flavor, such as a mixture of Sun Gold and red cherry. Feel free to use other types of cheese (burrata, ricotta, etc.), ...