Using non-tomato sauces on pizza is a great way ... You should keep the toppings light, as ricotta pizza works best when it's not overloaded. This way you can appreciate the subtle flavors of ...

nothing beats sun-ripened tomatoes ... Combine ricotta and Parmesan, season with salt and pepper, and stir in egg. On a baking sheet, drizzle pizza dough with 2 tablespoons oil and stretch ...

Add a light dusting of pepper. Scatter the mozzarella cheese on top and then add the sautéed spinach and garlic, distributing it evenly on the pizza round. Spoon small dollops of the ricotta ...

4 flatbreads 1 cup ricotta 1/4 cup pesto 1 cup roasted tomatoes (recipe below) 2 cups mozzarella cheese Preheat the oven to 375 degrees. Place the flatbread on a rimmed baking sheet. Add a few ...

They're simmered in a simple tomato sauce until they become tender and delicious. This light ricotta cheesecake gets lots of lemony flavor from both fresh lemon juice and limoncello, a sweet and ...

Outside Tuscany, gnudi are sometimes referred to as ricotta gnocchi. They are light and cheesy, often served with brown butter or tomato sauce. These are set on a light, homemade tomato sauce that ...

Well, that and a beautiful, crispy pizza ... cherry tomatoes with lots of flavor, such as a mixture of Sun Gold and red cherry. Feel free to use other types of cheese (burrata, ricotta, etc.), ...

What if that same pizza is thin, crisp and just as delicious as it’s doughy counterpart? There’s only one way to find out. We've opted for a simple topping of tomato, ricotta and chilli ...