There are few dishes in this world as polarizing as liver and onions. It's love or hate, with little wiggle room. I belong to the former category. It's a dish that I grew up with. As a child ...

Others in the family, like brother-in-law Don, can't stand to be in the same room with liver. He also suffers from alliumphobia: fear of onions. Fortunately when Don was invited for dinner we ...

Beef Liver and Onions is a timeless dish enjoyed for generations. This simple yet flavorful recipe features tender slices of ...

Soak the liver in milk for one hour in the refrigerator. While the liver is soaking, start caramelizing the onions. Slice them in ¼ inch slices. Heat 3 tablespoons butter to the point of foaming ...

Anthony Bourdain shared a classic pearl onions recipe for Thanksgiving: a rich, creamy gratin with luscious bechamel sauce and plenty of fresh herbs. Anthony Bourdain was a prolific chef ...

Liver and onions — a staple of working-class communities with strong German heritage, and therefore an old favorite in old Baltimore — endures here as a savory snapshot of the way our ...

My favourite offal dish is liver and onions. And this can be a very fine dish. I used sheep’s liver, sliced quite thinly, for my liver and onions. It’s important to remove the very fine ...