Beef Liver and Onions is a timeless dish enjoyed for generations. This simple yet flavorful recipe features tender slices of ...

There are few dishes in this world as polarizing as liver and onions. It's love or hate, with little wiggle room. I belong to the former category. It's a dish that I grew up with. As a child ...

Soak the liver in milk for one hour in the refrigerator. While the liver is soaking, start caramelizing the onions. Slice them in ¼ inch slices. Heat 3 tablespoons butter to the point of foaming ...

Others in the family, like brother-in-law Don, can't stand to be in the same room with liver. He also suffers from alliumphobia: fear of onions. Fortunately when Don was invited for dinner we ...

Sometimes referred to as button onions or creamer onions, pearl onions are small, bright white onions with a circular shape. Most pearl onions are no larger than half an inch in diameter.

Back away from this recipe if you’re not a fan of liver and onions. And stop making faces. There doesn’t seem to be a middle ground when it comes to this dish. The world stands divided between ...

Liver and onions — a staple of working-class communities with strong German heritage, and therefore an old favorite in old Baltimore — endures here as a savory snapshot of the way our ...

Anthony Bourdain shared a classic pearl onions recipe for Thanksgiving: a rich, creamy gratin with luscious bechamel sauce and plenty of fresh herbs. Anthony Bourdain was a prolific chef ...

Classic liver and bacon with a rich onion gravy. Rick pairs it here with refreshing Italian-inspired greens, complementing the deep gamey flavours of this dish. A simple and satisfying midweek treat.