Lobster is a seafood that’s often reserved for special occasions, like romantic Valentine’s day dinners, anniversaries, or birthdays. But you don’t need to wait for a big event to make it at home.

‘Tis the season for lobster rolls. All the better if you’re making these tasty sandwiches with your loved ones, as claw-o-vores of all stripes love the process of making this simple and satisfying ...

Dinner couldn't be easier tonight. In this video, we show you how to make this lobster ravioli bake that’s rich, creamy, and ...

I love making lobster for holidays, especially with a seafood feast or for surf and turf – and this Broiled Lobster Tails ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. If anyone should know the right way to cook lobster, it’s a Mainer. We’ve ...

Sabin Lomac and Jim Tselikis, founders of Cousins Maine Lobster, stop by TODAY to share an easy way to upgrade classic comfort foods with Maine lobster: add it to a melty grilled cheese or to tacos.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Not sure which Barefoot Contessa sandwich to make for a summertime lunch? Try Ina Garten’s lobster BLTs. The cookbook author likes having them in the summer months for a fancier take on the classic.

Red Lobster's Cheddar Bay Biscuits are legendarily good, but did you know they also make a great dessert? You just need one ...

For more than a century, readers took to the Confidential Chat column to share recipes. Sheryl Julian recreated some of the best. Confidential Chat was one of the most popular columns that ever ran in ...