'It now lives on my stove and it is used daily,' one person said.

Winter is here. For many of us, that means the cast iron comes out, so we can live our best soup, stew, searing, and braising lives during the chillier months. Indeed, whether you’re baking bread, ...

Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, appliances, and cookware over the years. Whether ...

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The best cast iron skillets are workhorses in the kitchen that can handle any kitchen cooktop, oven, grill and open flame. Designed to withstand high heat, these cooking must-haves are the ultimate ...

The tough-as-nails Lodge skillet can be used anywhere — on the stove, on your grill or even over a campfire. It's the ultimate multi-use tool, whether you're perfectly searing a steak, dry-frying ...

Cast iron should, conceivably, last a lifetime with a little care and proper seasoning. While new cookware drops bring extra pizzazz, a reliable cast iron skillet is the silent workhorse in your ...

Investing in the right cookware can make a big difference, no matter what you're cooking up. If you're going to buy a set of pots and pans, we recommend a smaller collection since the larger, ...

Cast-iron skillets can do a lot. Often considered the silent but strong type, the storied builds are consistently reliable. If you’re a cast-iron novice, you might head into this thinking the heavy ...