Items like soppressata, salami, and prosciutto may be kept for up to three weeks in the fridge, largely because the ...

Most pork preparations are easy enough to DIY, but “homemade cold cuts” is not a phrase you hear very frequently, which is too bad, because they’re easily attainable if you have an immersion ...

Cold cuts linked to a nationwide listeria outbreak have vanished from bodega and deli counters across New York City. For some shops, business is down, too. By Claire Fahy and Stefanos Chen At ...