At LongHorn, enjoying a steak that has only ever ... the filet steak is a tender, lean cut from the beef tenderloin. People tend to like it because it has a soft texture and milder flavor.

UT athletes were already known as Longhorns when, in 1916 ... either after a near beer or by combining “beeve” (a plural form of “beef”) with “o.” UT has had more than a dozen Bevos. He is handled by ...

Places like LongHorn Steakhouse ... steakhouse — it generally offers so much more than just a Grade A cut of beef. I've worked at some of these "good" steakhouses, and I know you can generally ...