Mooncakes or yue bing are Chinese miniature bakery goods that fit into the palm of your hand and are commonly made with a thin pastry layer encasing a dense filling of salted egg yolks or lotus ...

Unlike traditional mooncakes with egg, this one, containing two yolks, is made with lotus-seed paste and peanut oil. It is a clever idea - and a healthier alternative. The colourful tin box has an ...

As the name suggests, snow skin mooncakes are best kept in the refrigerator because they develop mould if left out. Pick out the green germ of the lotus seeds and place into a pot or pressure cooker.

Nothing says Mid-Autumn Festival quite like mooncakes. These delicious pastries, traditionally filled with sweet and silky-smooth lotus seed paste, are often accompanied by a salted egg yolk ...

This small bakery tucked inside the Chandler branch of Lee Lee's International Supermarkets sells freshly-made red bean, taro ...