Brown Sugar or Coconut Sugar: Enhances the sweetness of the oat flour chocolate chip cookies without making them taste too sugary. It also helps make the cookies soft and chewy. Maple Syrup ...

When I was still in grade school, I learned to make oatmeal raisin cookies and chocolate chip cookies. That was just about my ...

While these cookies are delicious even after they've cooled, they are at their best when enjoyed slightly warm. For a quick ...

And no fruit, except maybe raisins and only if they’re in oatmeal cookies ... in fiber with a relatively low glycemic load — I opted not to seek out sugar-free chocolate chips.

Her cookies looked amazing, just like wheat flour-based, sugar-loaded chocolate chip cookies ... brown sugar replacement made from erythritol, low-calorie sugar alcohol. One last issue is ...

The Gingerbread Chocolate Chip Oatmeal Cookies ... flour, baking powder, cinnamon and salt in a medium bowl. Set aside. Using a stand mixer or a large bowl with a hand mixer, beat the butter and ...

Well, it turns out that the addition of oat flour could help make that happen. Most commercial chocolate is approximately 50% sugar by weight, the other 50% being mainly fat and cocoa solids.

In a blind taste test recently published in the Journal of Food Science, 25% reduced-sugar chocolates made with oat flour were rated equally, and in some cases preferred, to regular chocolate.

The dough for these oatmeal chocolate chip cookies is optimized ... whole grain flour, and nuts and seeds, these are perfect cookies. Trust us. A few baking tips to remember: Toasting the nuts ...