Preheat oven to 375°F. Using a paring knife, score cut sides of squash in a crosshatch pattern. Arrange squash halves, cut sides up, on a rimmed baking sheet lined with parchment paper.

This recipe is inspired by a pumpkin soup she encountered in the Rif Mountains in the country's north. This spicy butternut squash soup is a hearty, simple recipe to keep on hand for soup season ...

This 3-ingredient Butternut Squash Soup recipe guarantees a comforting meal infused with flavors. It's perfect for cold weather; just roast butternut squash with onion and garlic, then blend until ...

This is similar to Panera's butternut squash soup, it's one of my favorites ... you can buy pre-cut cubes, I'm all for saving ...

There are many recipes for butternut squash soup, but this velvety puree of sweet squash, aromatic vegetables and cozy herbs is my go-to. It’s thick, rich, and brimming with hearty winter squash ...

It should taste vibrant and squash-y. Adjust seasonings as necessary, puréeing after any additions to fully incorporate. Ladle hot soup into bowls. Gently swirl in cream. Top with crispy chickpeas.

It’s a hands-free soup. Sound too good to be true? I’m happy to report the sheet pan soup technique works like a charm with butternut squash. Pre-cubed butternut squash is combined with a ...

Here's the recipe for Butternut Squash and Sweet Potato Soup.Ingredients3 tbsp unsalted butter2 cups roughly chopped yellow onions2 lbs pre-cut butternut squash2 medium sweet potatoes, peeled and ...

Blogger and cookbook author Sallie Swor made Butternut Squash Soup. For more of Sallie’s recipes and cookbook information, visit her blog, www.thedeerone.com. *NOTE: To make this vegetarian use ...