There are many recipes for butternut squash soup, but this velvety puree of sweet squash, aromatic vegetables and cozy herbs is my go-to. It’s thick, rich, and brimming with hearty winter squash ...

This recipe is inspired by a pumpkin soup she encountered in the Rif Mountains in the country's north. This spicy butternut squash soup is a hearty, simple recipe to keep on hand for soup season ...

This butternut squash and ... and warmth. I’m about to make this soup again, and I’m convinced that it is my new go-to for chilly evenings. It’s hearty enough to make a meal on its own ...

This upgraded butternut squash soup is made with leeks ... the beauty of this recipe is that there’s no peeling required. Just place the squash, cut side down, on a baking sheet and roast ...

This is similar to Panera's butternut squash soup, it's one of my favorites ... you can buy pre-cut cubes, I'm all for saving ...

It’s a hands-free soup. Sound too good to be true? I’m happy to report the sheet pan soup technique works like a charm with butternut squash. Pre-cubed butternut squash is combined with a ...

It should taste vibrant and squash-y. Adjust seasonings as necessary, puréeing after any additions to fully incorporate. Ladle hot soup into bowls. Gently swirl in cream. Top with crispy chickpeas.

Blogger and cookbook author Sallie Swor made Butternut Squash Soup. For more of Sallie’s recipes and cookbook information, visit her blog, www.thedeerone.com. *NOTE: To make this vegetarian use ...