While some of her offerings require time, many of the dishes in "Make it Japanese" will easily come together on a busy weekend night. Most recipes are based on food she grew up eating or learned ...

Enjoy a slice of milk bread on its own, use it for sandwich bread (perhaps paired with tonkatsu) or make it into a dessert-like bread pudding. Japanese food is often served with pickled vegetables ...

rib-sticking comfort foods, like giant bowls of ramen and crispy fried tempura. Here are 12 of our most delicious, indulgent Japanese recipes to make for cozy meals at home. Butter, egg yolk ...

Sudachi How to Make Japanese Curry Udon | Rich & Savory Comfort Food 🍛🍜 Posted: February 3, 2025 | Last updated: February 3, 2025 In this video, learn how to make Japanese Curry Udon, a warm ...

McClenny, best known for her popular BuzzFeed food videos, moved away from Hiroshima ... behind cookbook author Rie McClenny’s “Make It Japanese.” McClenny, best known for her popular ...

There's something about Japanese food that turns Malaysians into a ravenous bunch. Whether it’s the cascade of noodles falling from forks, the golden pieces of tempura flakes swimming in sauce ...

Though it hasn’t shaken the culinary world like the rise of sushi as a local culinary obsession, and one of the foods that’s come to define dining here in Southern California, the Japanese ...

Pickled squid innards and cucumbers in brine are among the foods that make Japanese meals strikingly salty. Don’t forget the soy sauce. Government health officials worry all that salt is driving ...

Yet their skillful mix of salty, sweet, sour and bitter — key elements in authentic Japanese cuisine — were rich with umami flavor.