I’m no stranger to an unusual kitchen gadget. A Danish dough whisk is part of my regular bread-making routine, and I reach for my dumpling dowel (a small type of rolling pin) every time I make ...

If you were scouting about for a feature documentary subject, porridge might not be the first thing you’d think of. That is, unless you were Australian opera and theatre director turned documentary ...

There are just three ingredients required to make a perfect bowl of porridge: oats, water and salt. What makes the difference between a run-of-the-mill bowl of beige slop and a top-tier offering with ...

What does a bakery owner from San Francisco have in common with a retired British Army officer, a newly-qualified Scottish lawyer, a US Marine veteran, an Edinburgh artist and a teacher from Fife? All ...

It’s the most versatile tool in our kitchen.

John Boa is the 2011 winner of the 19th Annual Golden Spurtle World Porridge Making Competition. He explains what a spurtle is and shares tips on how he likes to make his porridge.

I first arrived in the village of Carrbridge in the Scottish Highlands armed with a vague plan to find the Chieftain of the Golden Spurtle, Charlie Miller. On a rainy Sunday morning, with no idea how ...

An Scottish man won the prestigious 21st Golden Spurtle World Porridge Making Championships on Saturday. We learn from Dr. Izhar Khan about his secret to winning porridge. Goldilocks had no respect ...