A samosa may be one of the most popular Southeast Asian snacks, but its origin lies in the Middle East. From the Persian sambusak, a crisp filled baked pastry and the precursor to the samosa, to the ...
The Takeout on MSN
The old-school technique that makes British meat pie crust so crispy
British meat pies incorporate a medieval pastry technique that was once designed strictly to hold ingredients together, and became irresistibly crispy over time.
Do you come from the land down under? If you do, then your meat pies probably look and taste a bit different from other pies. There are many dishes from many cultures' cookbooks that could be ...
When Dr Karl wants to understand something, he doesn't mess around. Pies, for instance — how are they mass-produced? For the new season of How Things Work, Dr Karl toured a Perth pie factory to give ...
Hand pies are a universal classic, and like many food staples, each culture has its own version. If you aren’t familiar with hand pies, maybe you’ve heard of a meat pasty, empanada or Hot Pockets; ...
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