I’m no stranger to an unusual kitchen gadget. A Danish dough whisk is part of my regular bread-making routine, and I reach for my dumpling dowel (a small type of rolling pin) every time I make ...

If you stir porridge anti-clockwise, you let the devil in. That is just one of the lessons in a new Australian documentary about the World Porridge Making Championship, which takes place every year in ...

If you were scouting about for a feature documentary subject, porridge might not be the first thing you’d think of. That is, unless you were Australian opera and theatre director turned documentary ...

"The star of the show should always be the porridge itself. Just let the oats sing!" Dogwoof has revealed the official trailer for a Scottish documentary film titled The Golden Spurtle, set in the ...

In Scotland, the typical breakfast is oatmeal porridge. And the traditional recipe has just three ingredients: oats, water and salt, mixed with a special wooden tool called a spurtle. Bob Shorter ...

John Boa is the 2011 winner of the 19th Annual Golden Spurtle World Porridge Making Competition. He explains what a spurtle is and shares tips on how he likes to make his porridge.

John Boa is the 2011 winner of the 19th Annual Golden Spurtle World Porridge Making Competition. He explains what a spurtle is and shares tips on how he likes to make his porridge. Play rss ...

This summer, we've been hearing about breakfast from all over the world. Know what they got in Scotland? Porridge. The traditional recipe has just three ingredients - oats, water and salt. So how ...