Rasarumah is a new restaurant from chef Johnny Lee (formerly of Pearl River Deli) and Last World Hospitality (Barra Santos and Found Oyster), specializing in Malaysian and Southeast Asian cuisine.

Food is such a huge part of Malaysian identity that chef and author Julie Lin says, “I would say food is the culture – it’s such a starting point when it comes to everything.” Growing up ...

BERUAS: Malaysia is not heavily dependent on food imports from Iran, and as such, the situation does not impact the country's ...

chef Johnny Lee is putting his spin on Malaysian cuisine after years of journeys and research. The former Pearl River Deli chef renowned for his Hainan chicken teamed up with Last Word Hospitality ...

We’ve always loved cooking, hosting people, and how social food is so opening a restaurant just made sense,” say the couple ...

Wozniuk — who was raised in Greenville — had always been curious about Malaysian food, but he’d never tried it. The chef and owner of downtown Charleston’s only Malaysian restaurant had ...

Admittedly, I had low expectations—I assumed that the wines would just taste like grape juice. And pairing them with Malay-Indonesian cuisine? I wasn’t too convinced if the combination would even work ...

The Greater Boston dining scene doesn’t have much in the way of Malaysian food, which might help to explain why Sekali tends to sell out quickly wherever the pop-up dinner series goes.

She wanted the book to be based on being Malaysian-Scottish, “and finding authenticity within that – sometimes we have very narrow views on what we think of authentic cuisine”. She hopes it ...