Somewhere between the final putt and the first sip of a cold post-game beer, I found god again. Not in the heavens, but on a plastic tray in a little shop. It was kuih talam – salty-sweet coconut ...

Angku kuih are traditionally made with sweet potato (top left corner). At Kuih Cafe, they’re also flavored with pandan and ube. Photo: Adam Friedlander Every Tuesday, the owners of Kuih Cafe, which ...

Once a year, when Hari Raya comes around, there will be a flurry of activity in Yulimar Hasan Basri’s modest kitchen. In her family, the grandmother of 16 from Serendah, Selangor, is known for making ...

GEORGE TOWN, July 2 — When Twilight Foundry Games founder William Chong began exploring his Peranakan heritage, ...

KUALA LUMPUR, April 12 (Bernama) -- Malaysia’s well-loved traditional kuih - from the soft, gula Melaka-filled onde-onde to the intricately layered and colourful kuih lapis - are more than just a ...

In the lead-up to Aidilfitri, searches for ‘kuih raya’ increased significantly – a similar trend also observed in the week before celebrations last year and in 2023. (Bernama pic) While Hari Raya may ...

The inviting aroma of nasi lemak and traditional Malaysian kuih-muih welcomed delegates attending meetings ahead of the 47th ASEAN Summit and Related Summits, scheduled to take place from tomorrow ...

For many Malaysians, traditional “kuih-muih” are simply part of everyday life. But to Italian ambassador to Malaysia Raffaele Langella, they are something more. From the soft, gula Melaka-filled ...