Packing a Dominican classic: mangú with salami and fried cheese. 🇩🇴 Mangú recipe: Ingredients * 2 bananas (green, green) * ...

Peel the plantains and cut into quarters. Place the plantains in a large pot with enough water to cover them by 1 inch. Add salt to taste. Bring the plantains to a boil over high heat and cook until ...

Watch Let’s Go, South Florida: As our Hispanic Heritage Month coverage continues, we are spotlighting executive chef Danny Peñalo, recognized for bringing Dominican food to the forefront of South ...

The restaurant’s name comes from a dish of boiled and mashed green plantains that are served with many dishes. Jimenez makes his mangu with salt and butter and a few “secret” seasonings. Mangu is key ...