Maharashtrian Vegetable Recipes: Zunka is a traditional dish made with besan, veggies and spices. Photo Credit: iStock. The base of zunka is besan, but it is not a kadhi or curry-like dish.

At its core, kakdi cha korda is a semi-dry stir-fry made using cucumber and a few everyday spices. Read on for details.

The best part about this recipe is that you can use any vegetables of your choice and flavour them with some strong spices, tangy curd, citrusy lemon juice and creamy coconut. Spicy Kolhapuri ...

1 cup aata or whole wheat flour; ¼ cup dahi or yoghurt, whisked; 1 onion, finely chopped; 1 tomato, finely chopped; ½ tsp grated ginger; ½ tsp finely chopped garlic; 2 tbsp shing or peanuts ...

With misal leading India in this list, try this recipe out for the ultimate spice-packed mid-week flavour punch. Misal. Ingredients: For cooking sprouts — moth bean sprouts - 2 cups, cubed ...

Maharashtrian Rice Recipes: Vangi Bhaat is packed with flavours. Photo Credit: iStock. This wholesome rice dish combines the goodness of brinjal, coconut, cashews and a wide range of spices.

Zunka. Serves: 3-4. Ingredients. 1 cup besan or chickpea flour; 1 medium onion, chopped; 1 tsp chopped garlic; 1 tsp minced ginger, crushed in a mortar and pestle; 1 tsp minced green chilly ...

Authentic Gudi Padwa recipes: Shrikhand, Puran Poli, Bharli Vangi, and more. Prepare traditional Marathi dishes for the New Year.