I was tasked with making Marcella Hazan's White Bean Soup with Garlic and Parsley, a recipe from her cookbook Essentials of Classic Italian Cooking, for a photo shoot. Armed with the confidence of ...

Get Recipe: Borscht "The soup is best made a day ahead, giving the flavors time to meld." —Elise Bauer, Simply Recipes ...

“Marcella,” Peter Miller’s formulaic but enjoyable documentary, ultimately presents classic Italian cuisine as a mistress to whom even doyennes like Hazan are beholden.

Twelve years after her death, nobody has overtaken Marcella Hazan as the source Americans consult to understand the food of Italy.Credit...Via Greenwich Entertainment Supported by By Pete Wells In ...

It calls for 5 ingredients and is one of the most delicious soups I've ever made. Back when I was a baby recipe developer ...

Back when I was a baby recipe developer working at the Food52 test kitchen, I was tasked with making Marcella Hazan's White Bean Soup with Garlic and Parsley, a recipe from her cookbook Essentials ...

Simply Recipes / Photo Illustration by Wanda Abraham / Myo Quinn Back when I was a baby recipe developer working at the Food52 test kitchen, I was tasked with making Marcella Hazan's White Bean Soup ...