Marcella Hazan, in her day, proved a stern—eye-rolling ... before they finished with an espresso and a square of chocolate for dessert. The concise portions didn’t leave me hungry, exactly ...

Hazan may not have invented it, but she perfected it and communicated it to the world at large: To millions of home cooks, her recipes are lovably and inextricably hers in the way that mom's ...

Twelve years after her death, nobody has overtaken Marcella Hazan as the source Americans consult to understand the food of Italy.Credit...Via Greenwich Entertainment Supported by By Pete Wells In ...

And that is Marcella Hazan's classic, iconic roast chicken with lemons. Watching one crisp up is one of the many pleasures in the new documentary about Hazan's life and cooking, which is titled ...

You likely know the name Marcella Hazan. Perhaps you’ve sampled recipes from the late Italian cook’s seven best-selling books, which are credited with teaching America how to prepare authentic ...

“Marcella,” Peter Miller’s formulaic but enjoyable documentary, ultimately presents classic Italian cuisine as a mistress to whom even doyennes like Hazan are beholden.

The author of the cookbook was Marcella Hazan. If she had never done anything else in her life, Hazan would still have a guaranteed place in history as the progenitor of Engagement Chicken ...

When it came to teaching America how to cook Italian, Marcella Hazan was an expert rather than an innovator — perhaps aptly, Peter Miller's portrait sticks to a familiar documentary recipe.