If you've ever seen Marcella Hazan's famous tomato ... If all you really want is a basic, classic tomato sauce for pasta or pizza, there's nothing wrong with that. Use it as a starting point ...

After we returned from our trip, I made the tastiest tomato sauce ever. The recipe comes from legendary cookbook author and Italian cooking expert Marcella Hazan. Tomatoes, a sweet yellow onion ...

Using butter instead of olive oil is a nod to the great Italian cookbook author Marcella Hazan ... you’re reducing the tomato sauce. I use this sauce on pasta, pizza, as a base for burrata ...

The author of the cookbook was Marcella Hazan ... desperately to remember which shape Hazan insists has to be used when you’re making Sicilian sardine sauce (bucatini or perciatelli).

“Marcella” offers some thoughtful insights as to how Hazan’s delicate, strictly traditionalist cooking acted as a counter to the distinctively hearty red-sauce-joint Italian-American cuisine ...

"Marcella" offers some thoughtful insights as to how Hazan's delicate, strictly traditionalist cooking acted as a counter to the distinctively hearty red-sauce-joint Italian-American cuisine that ...