Also called seafood sauce or seafood cocktail sauce, Marie Rose can be made in less than ... or use as a dipping sauce for raw vegetables and chips. Chill before use. *Note: I use Japanese ...

This year, I came across John Torode's Marie Rose sauce, which had many more additions ... cook until they rise to the surface. Drain and chill in ice-cold water. Peel the cooled prawns, leaving ...

Prawn cocktails and Marie Rose sauce feature prominently in Christmas Day food plans. The holiday will see people eat for most of the day in small increments, but if they get a chance to settle ...