The cornmeal in this recipe gives the biscotti an extra crumbly texture; dried cherries add a chewy element. The recipe is adapted from Martha Stewart’s ‘Cookies’ (2008). Biscotti keep well ...

How to Make Martha Stewart's Molten Chocolate Cakes Start by preheating your oven to 400°. Generously butter six cups of a standard muffin tin, then dust them with granulated sugar and tap out ...

View full sizePhotos by Celeste WardChocolate Hazelnut Biscotti...So incredibly delicious.***I have a new obsession ...

While there are tons of different cake flavors out there, we’ll always have a special place in our hearts for chocolate cake. The classic gooey decadent taste never gets old, but that doesn’t mean ...

I find the biscotti are crispier and less dry. I would like a biscotti recipe that uses baking soda. I find the biscotti are crispier and less dry. Search. Subscribe. Manage profile.