With freshly toasted spices, a tangy marinade, and tender chicken, a slow-cooker does all the heavy lifting in our delicious ...

This recipe shows you how to make restaurant-style masala French fries with crispy fried onions. Soft inside and crispy ...

How to Make Prawn Tikka Masala: Marinate the prawns: In a bowl, mix lemon juice, salt, chili powder, and ginger-garlic paste. Add the prawns and let them marinate for 15–20 minutes.

Fun fact: Chicken tikka masala is the national dish of England, where we filmed "Top Chef." It was a dish devised for the British and not a traditional Indian dish, although a lot of people assume it ...

Make no mistake, curry powder and garam masala aren't the same. Their origins, appearance, and flavor profiles couldn't be ...

Kerala pepper paneer fry stands out because of its distinct use of freshly crushed black pepper, curry leaves, mustard seeds, and coconut-based flavours common in Kerala cooking.