Parathas are a staple breakfast item in North India, especially in Punjabi households. While there's no specific season to relish parathas, there's something about the winter season that makes us ...

The charm of matar paratha lies in the small choices made during preparation. Matar Paraha is popular winter flatbread. A balanced spice mix with roasted cumin, coriander, and mild garam masala ...

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When the winter season arrives, matar or peas suddenly become the star ingredient of every meal. Those tiny green pearls begin showing up everywhere, in the sabzis, parathas, pulaos, tikkis, and even ...

1. In a large bowl or parat, take the wheat flour and ½ tsp salt. Add a little water at a time and knead to a soft dough. Add 1 tsp oil and knead well. 2. Let the dough rest for 20 minutes. Meanwhile ...

This paratha is a classic winter breakfast with a crunchy, savoury filling of finely chopped cauliflower, ginger, and green chillies. Every bite is filled with a delightful combination of texture and ...

People who eat and love paranthas, especially North Indians, find it very hard to say goodbye to their favourite breakfast item when starting a weight loss diet. But before you bid adieu to these ...