A research team led by Prof. Kong Xiangfeng from the Institute of Subtropical Agriculture of the Chinese Academy of Sciences ...

A research team led by Prof. KONG Xiangfeng from the Institute of Subtropical Agriculture of the Chinese Academy of Sciences ...

To produce plant-based meat alternatives, the ingredients are combined to mimic animal muscle tissue, and then supplemented with additives such as flavor enhancers. Developing a meat-like texture ...

Imagine this: You’re hungry. You’ve arrived at the frozen foods section of the grocery store, and you’re faced with two options: a pack of chicken nuggets or a pack of similar-looking nuggets, but ...

This story was originally published by Grist with the headline These vegan meat brands taste almost as good as the real thing. Taste tests prove it. on Mar 25, 2025. Advertisement.