Do you ever eat plant-based sausages or burgers? Perhaps you have chosen to reduce or eliminate meat from your diet, or ...

Impossible Foods Inc. hopes to add its plant-based burgers to European menus this year, bringing to a close a six-year quest ...

Explore the evolving landscape of plant-based meat and dairy in 2025—from hybrid innovations and private label growth to ...

Burger King® UK has today announced a bold new mission to invite more of the nation to discover the delights of plant-based ...

So it surprised no one when I shared my dream burger for the summer simply skips the burger. No beef, no turkey, not even a ...

Ready to turn up the heat this summer? We’re giving one lucky winner the chance to host the ultimate plant-based BBQ with an ...

Insect-based foods face major barriers, including taste, cost, and cultural acceptance, that limit their potential to replace ...

It is virtually impossible for the world to achieve the Paris Agreement’s climate targets without producing and consuming dramatically less meat. But demand for plant-based alternatives, like the ...

Researchers created burgers from sunflower flour that offer a tasty, nutritious, and eco-friendly meat alternative.

Lab-grown beef, chicken and even quail are served in restaurants in some countries around the world - and now some cultivated ...

Meat had taken a backseat to grain bowls and plant burgers, but now it's back. Just like fashion and ever-changing hemlines, ...