As the world seeks more sustainable and ethical ways to feed a growing population, the future of meat is moving past just ...

Do you ever eat plant-based sausages or burgers? Perhaps you have chosen to reduce or eliminate meat from your diet, or ...

Impossible Foods Inc. hopes to add its plant-based burgers to European menus this year, bringing to a close a six-year quest ...

Explore the evolving landscape of plant-based meat and dairy in 2025—from hybrid innovations and private label growth to ...

Burger King® UK has today announced a bold new mission to invite more of the nation to discover the delights of plant-based ...

So it surprised no one when I shared my dream burger for the summer simply skips the burger. No beef, no turkey, not even a ...

Ready to turn up the heat this summer? We’re giving one lucky winner the chance to host the ultimate plant-based BBQ with an ...

Insect-based foods face major barriers, including taste, cost, and cultural acceptance, that limit their potential to replace ...

Lab-grown beef, chicken and even quail are served in restaurants in some countries around the world - and now some cultivated ...

It is virtually impossible for the world to achieve the Paris Agreement’s climate targets without producing and consuming dramatically less meat. But demand for plant-based alternatives, like the ...

Researchers created burgers from sunflower flour that offer a tasty, nutritious, and eco-friendly meat alternative.