Here are 15 types of bread from around the world. From baguettes in France to pita in Mediterranean countries, bread is a staple in cuisines around the world.

Olive oil (¾ cup) – High-quality olive oil is essential for giving focaccia its signature rich, fruity flavor and crispy ...

As far as other ingredients to watch out for, Glassman says to eyeball the sodium count; many store-bought sliced breads are full of it. (Pro tip: Aim for under 200 milligrams; bonus points if you ...

The Atlantic diet focuses on local, seasonal, fresh whole foods, such as fruits, vegetables, nuts, breads, beans, fish and seafood, milk products and lean meats.

This is Day 1 of Well’s Mediterranean Diet Week.. For me, a meal isn’t complete without a hunk of whole-wheat bread to dip into my soup, or a pile of brown rice to soak up my curry.

Types of Non-Vegan Pita Bread Frequently Asked Questions Pita bread is commonly featured in many Middle Eastern and Mediterranean cuisines, often serving as the base that ties a meal together.